Our Signature Pie never fails 🔥16” brick-oven pies, with our delicious homemade sauce, and 3 kinds of cheese: Italian imported mozzarella di bufala, fresh mozzarella, and 18-month aged parmigiano reggiano topped off with the freshest basil you’ve ever seen.

Our Artichoke Special is always a good idea 😍 Stem-on, wood-fired imported Italian artichokes with house sauce and melted mozzarella, topped with 18-month-aged parmesan and fresh basil 🌿